Celebrating under the ivy? Share Mediterranean-inspired dine-in, carryout and delivery specials such as the Spinach & Feta Spread, Jumbo Shrimp Cocktail with harissa cocktail sauce and Beef Tenderloin Kebab with bell pepper and cipollini onion during lunch and dinner between Wednesday, December 24th – Thursday, January 1st, and toast with exclusive cocktails including the Salt & Pepper Martini, Bitterwinds with sfumato and grapefruit and Brut Rosé Champagne.
New Year’s Eve Specials
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