Spend the holiday with us enjoying specials including Jumbo Lump Crab Cakes with kale dill remoulade and Red Beet Hummus with tahina, dill and olive oil in addition to Mediterranean must-haves. Add an exclusive Hibiscus Sgroppino with Giuliana Prosecco and hibiscus sumac sorbet, zero-proof Last Call or Makarounas “En Arhi” Cabernet Franc and Canard-Duchêne “Charles VII” Brut Rosé Champagne by the glass or bottle. Specials will be available for dine-in only during weekday lunch and daily dinner service between Friday, February 13th – Sunday, February 15th.